200g approx. portion grilled with crispy skin and served with lemon and house made tartare
200g approx. portion grilled with crispy skin and served with lemon and house made tartare
200g approx. portion grilled with crispy skin and served with lemon and house made tartare
200g approx. portion grilled with crispy skin and served with lemon and house made tartare
200g approx. portion grilled with crispy skin and served with lemon and house made tartare
200g approx. portion grilled and served with lemon and house made tartare
Flathead filets (AU) Crumbed or Battered and serve of chips
5 Prawn (AU) Cutlets
6 Crumbed Calamari (I)
5 fish (NZ) cocktails with chips
5 Prawn (AU) Cutlets served with chips
6 pieces of Crumbed Calamari (I) with a serve of chips
Flathead (AU) filets Crumbed or Battered
1 piece of NZ Hoki battered or crumbed
Battered or Crumbed NZ Hoki and a serve of chips
12 Crumbed Calamari, served with tartare sauce and lemon wedge
5 fish (NZ) cocktails
Chicken tenderloins served with chips
Hamburger with tomato sauce, meat on a milk bun
3 Fish (NZ) Cocktail pieces and serve of Chips
Crumbed or Battered Flathead fillet (AU) with serve of Chips
3 Calamari (I) Rings and serve of Chips
Mex base for bowl, cabbage and rice base, corn salsa, avocado puree, chipotle mayo, coriander with your choice of protein.
Japanese inspired base of wasabi mayo, seaweed salad, pickled ginger, avocado puree, cucumber & carrot pickle mix, rice, cabbage mix
Poke base, with slaw, Grated Carrots, Cucumber, pickled Beetroot, Avocado, Rice, and Garnished with Black Sesame Seeds & Fried Onions, & roasted sesame dressing
500ml
Still water 600ml
1 potato scallop
Steamed Broccoli with, garlic oil and parmesan cheese
Cabbage, carrots, pear and radish with honey mustard dressing.
Serves 4+ - with your choice of seasoning
Yellow fin tuna, sashimi grade approx. 120g served with house made soy mirin sauce and wasabi.
Roasted Beetroot, Cavolo Nero, Brown Lentils and Goats Cheese with a Balsamic Glace Dressing
Cauliflower, house made curry paste, chickpeas, pickled chilli and mint
Serves 2+ - with your choice of seasoning
10 pieces of crumbed Onion rings
Freekah, Roasted nuts, Lentils, Capers, Red Onion, Currants, Pomegranate, Fresh herbs, topped with a Honeyed Yogurt.
Premium Sydney Rock Oysters freshly shucked
Green peas, cream and marjoram.
With olive, cucumber, tomato and vinaigrette.
Serves 1 - with your choice of seasoning
Roasted Carrots served with peas, salsa verde and feta cheese
Fresh Sashimi Grade Atlantic Salmon approx. 140g with housemade soy sauce and wasabi paste
A fresh blend of cucumber, red and green capsicum, cherry tomatoes, oregano, pitted black olives, crumbled feta, and extra virgin olive oil
2x Grilled Fish (Salmon or Barra), 12 Calamari Rings, 5 Fish Cocktails + Large Chips + Large Salad
Grilled to perfection 200g approx premium fillet of Atlantic Salmon (TAS)- then choose your own adventure with our sides, salads and sauces.
Battered Fish and Chips, with 2 Crumbed Calamari and 2 Crumbed Prawn Cutlets. Served with tartare sauce and lemon wedge
Crumbed or Battered 200g approx portion of flathead (AU) then choose your own adventure with our sides, salads and sauces.
Grilled to perfection 200g approx premium fillet of John Dory (NZ) - then choose your own adventure with our sides, salads and sauces.
2 x Battered Fish, 12 Calamari, 5 Fish Cocktails, Large Chips, Large Salad, served with tartare sauce and lemon
Grilled to perfection 200g approx premium fillet of Snapper (NZ) - then choose your own adventure with our sides, salads and sauces.
Grilled to perfection 200g approx premium fillet of Barramundi (AU) - then choose your own adventure with our sides, salads and sauces.
Crumbed or Battered portion of Hoki (NZ) - then choose your own adventure with our sides, salads and sauces.
Real bean vanilla ice cream, all dressed up in almond lace cookies
Salted caramel ice cream wedged between pecan-packed cookies.
Salted caramel ice cream wedged between pecan-packed cookies, made with organic Australian Oat Milk.
Vanilla and Belgian chocolate treat, made with organic Australian Oat Milk.
NZ Fish Taco with a side of chips and soft drink or water
House made (M) salmon patty, lettuce, pickles, house made tartare sauce on a toasted bun
Two Prawn Tacos - Grilled AU Prawns, corn salsa, coleslaw, avocado, coriander, house seasoning and house made Chipotle Mayo served on two 8 inch tortillas
Fish Taco - battered NZ Hoki, corn salsa, coleslaw, coriander, house seasoning and house made Chipotle Mayo served on a 8 inch tortillas
Battered NZ Hoki, lettuce, house made tartare and pickles served on a toasted bun
Angus Aus Beef patty, mixed leaf lettuce, pickles, cheese, tomato, house made burger sauce, onion on a milk bun
Pick from one of our amazing NZ Hoki, Aus Salmon, Beef, Chicken burgers, served with side of chips and your choice of soft drink or water
Crumbed chicken breast, milk bun, mixed leaf lettuce, house made sauce, slaw & tomato
Prawn Taco - Grilled AU Prawns, corn salsa, coleslaw, avocado, coriander, house seasoning and house made Chipotle Mayo served on a 8 inch tortilla
Handmade panko crumbed Aus Atlantic salmon patty, coleslaw mix, pickled ginger, seaweed salad, avocado, wasabi mayo on a milk bun
3 crumbed Calamari, lettuce, house made tartare and pickles served on a toasted bun
Two fish Tacos - battered NZ Hoki, corn salsa, coleslaw, coriander, house seasoning and house made Chipotle Mayo served on two 8 inch tortillas
Beef patty, on milk bun with 2 slices of cheese, house made pickles, tomato sauce and American mustard.
At Fitchies - Neutral Bay, the menu reads like a modern seafood-focused lineup that balances fresh grilling, comfort-style fried options, and casual family-friendly meals. The grilled selection highlights premium fish choices such as King Salmon - NZ, Snapper - NZ, John Dory - NZ, along with local favourites like Atlantic Salmon - TAS and Barramundi - VIC, all positioned as simple, clean seafood plates. For those leaning toward something more indulgent, the battered and crumbed section brings classic takeaway-style appeal with items like Hand Battered Or Crumbed Flathead And Chips, Hand Crumbed Prawn Cutlets, Hand Crumbed Calamari, and Fish Cocktails NZ (5) & Chips, offering familiar crunch-and-chips comfort.
The menu also expands into flavour boosters through handmade sauces such as Chimichurri, Chipotle Mayo, Salsa Verde, Aioli, and Tartare, giving each seafood option a customizable edge. Families are clearly catered for with a dedicated kids range including Kids Chicken Tenders & Chips, Kids Hamburger & Chips, and simplified seafood portions like Kids - Calamari (3) & Chips and Kids - Fish Cocktails & Chips. More contemporary choices appear in bowls like Mexican Bowl, Japanese Bowl, and Poke Bowl, while burgers and tacos bring variety with Grilled Salmon Burger, Fish Taco Meal Deal (NZ), Prawn Tacos (2), and NZ Hoki Burger.
To round out the experience, there are shareable Fitchies Family Grilled Box options, seafood boxes such as Fish Box - Salmon (TAS) and Fish Box - John Dory (NZ), alongside sides like Large Chips, Coleslaw, and Broccoli. Desserts such as Super Slice Salted Caramel Brownie and Caramel Pecan add a sweet finish, making the menu feel complete from light bites to full seafood feasts.